Nyonya Kuih Platter (2 sets)

A beautifully arranged traditional Malaysian kuih platter, perfect for festive occasions, gifts, or special events. It features a vibrant selection of assorted kuih, each with its own unique taste, texture, and cultural heritage. Suitable for 30 pax. 

Choose Six from the list:-

1. Kuih Ketayap

Also known as Kuih Dadar, this is a soft rolled crepe made with pandan-flavored batter. It’s filled with freshly grated coconut that has been caramelized in gula Melaka (palm sugar).

Taste & Texture: Soft and chewy on the outside with a moist, sweet coconut filling.

2. Kuih Kosoi (Kuih Kaswi)

A steamed brown cake made from rice flour, tapioca flour, and gula Melaka, then topped with freshly grated coconut.

Taste & Texture: Bouncy and slightly sticky with a deep, earthy sweetness from palm sugar.

3. Kuih Lapis

A beautiful, multi-layered kuih made from rice flour, coconut milk, and natural food coloring. Traditionally enjoyed by peeling off one layer at a time.

Taste & Texture: Smooth, slightly firm, and gently sweet. A childhood favorite.

4. Rose Sago

This kuih is made with tiny sago pearls tinted pink and infused with rose essence. Steamed into a chewy, translucent square and often topped with edible gold for presentation.

Taste & Texture: Chewy and aromatic with a refreshing floral scent.

5. Kuih Talam

A traditional two-layered kuih – the bottom green layer is flavored with pandan, while the top white layer is made from salted coconut milk.

Taste & Texture: Creamy on top, firm and sweet at the base – a perfect balance of sweet and savory.

6. Seri Muka

This kuih has a base of glutinous rice topped with a green pandan custard layer. Often served in square or diamond cuts.

Taste & Texture: Sticky and creamy; slightly salty bottom layer complements the sweet, soft custard top.

7. Bingka Ubi

Made from grated tapioca (ubi kayu), coconut milk, and sugar, this kuih is baked until golden brown with crispy edges and a chewy inside.

Taste & Texture: Caramelized, chewy, and dense with a rich coconut flavor.

8. Pulut Tai Tai

This vibrant blue-and-white glutinous rice kuih is colored naturally with bunga telang (butterfly pea flower) and traditionally served with kaya.

Taste & Texture: Lightly salted sticky rice, aromatic and dense, best paired with sweet kaya.

9. Angku Kuih (Mini)

A traditional red tortoise-shaped kuih with a chewy glutinous rice skin and sweet filling, usually mung bean, peanut, or red bean paste.

Taste & Texture: Soft and chewy outside, smooth and flavorful inside.

10. Onde Onde

These green glutinous rice balls are infused with pandan juice, filled with melted gula Melaka, and coated in fresh grated coconut.

Taste & Texture: Soft and springy on the outside, with a sweet explosion of palm sugar inside.

Disclaimer:

All prices stated are for basic designs with our standard packaging. Custom illustrations, intricate design details, or upgraded packaging may incur additional charges.

Props shown in photos are for styling purposes only and are not included with the product.

Images may be digitally edited. Actual product colors may vary slightly due to lighting, screen settings, and the handmade nature of our items.

Our icing and chocolate colors are hand-mixed in small batches. While we strive to achieve your desired shades, exact color matches to specific codes (e.g., Pantone/Hex) cannot be guaranteed due to the nature of edible materials.

Colors may appear differently on screens versus in person.

Product availability is subject to change. Please check with us before placing your order to confirm stock.